Difference Between Mongolian and Szechuan Beef

No need to society accept-out when you tin can make this sweet, savory and spicy beef stir-fry from the comfort of your own home!  You will be craving this flavorful dish over and over again!

I love Chinese have-out, simply sometimes I just don't want to get out my house! I love that I tin can brand my favorite dishes that taste just equally good, if not meliorate! I love to pair this dish with my ameliorate than takeout chow mein and my better than takeout fried rice

What is Szechuan Beef?

It is a Chinese dish that has assuming flavors from the liberal apply of chili peppers, garlic, and pepper! It may include the use of the actually Szechuan peppercorn, which is milder when compared to the spiciness of black, white, or chili peppers. A Szechuan peppercorn creates a tingly numbness in the mouth, which aids when combined with hot spices!

You might be thinking, "How is Szechuan different from other Chinese dishes?" Well, let's compare it to some of our favorite take-out dishes.

Hunan vs. Szechuan beefiness?  Szechuan beef is sweeter and has a tingly awareness while Hunan is not as sugariness and is more heat and spice. Hunan'south season is considered plainer and contains more vegetables.

Mongolian vs. Szechuan beefiness? Mongolian beef is balmy and isn't spicy at all.  It has soy sauce and brownish carbohydrate, similar Szechuan beef, does but uses hoisin sauce instead of oyster sauce.

Simply don't let all this talk of spiciness scare you lot! The level of spice actually depends on the number of spicy ingredients that you put in. You tin cut the amount of chili oil/chili sauce or red pepper flakes.

Best meat for Szechuan Beef

For all-time results brand certain you are using a overnice cutting of beef.

I  like to employ thinly sliced beef tenderloin, sirloin or flank steak, cut against the grain. Information technology is likewise very of import to marinate your meat!

Combine your flank steak and marinade and allow information technology rest at room temperature while you prep other ingredients. Or you tin can refrigerate it for upwards to 8 hours!

The Sauce

This sauce is so flavorful and delicious!  Yous will demand the following:

• oyster sauce
• soy sauce
• brown sugar
• chili sauce
• sesame oil
• sea salt
• black pepper
• garlic pulverisation
• red chili pepper flakes

Information technology's made by beingness combined together in bowl.

How to Make Szechuan Beefiness

Begin past browning your marinated flank steak over medium oestrus in a large skillet. And then ready it aside.

Reduce the heat and saute bell peppers, onion, and garlic for two-3 minutes.

Add the sauce and simmer for 5 minutes

Add the flank steak and melt until the sauce reduces and caramelizes on the meat (about five minutes)

Finally, add carrots and green onions and serve immediately. Serve it by itself, or over rice or noodles.

How to Store, Reheat + Freeze Szechuan Beef

Szechuan beef will go along in the fridge for about iii-v days. To reheat just pop this in your microwave until information technology's heated through. Y'all might want to add a couple of drops of h2o to the rice and so that it stays as soft equally possible.

This makes a groovy freezer repast! You volition create three separate bags and put all of them in one large gallon Ziploc bag so that all the ingredients are together. Here are your three bags:

1. Combine the marinade and meat.
2. Combine all the ingredients for the sauce.
3. Bag together all the chopped vegetables.

When you lot desire to melt this, thaw bags #1 and #2 overnight in the refrigerator and and so follow all the instructions on the recipe card. Don't thaw the vegetables, just cook them straight from the freezer!

I am sure you volition love this spicy, flavorful beef stir-fry! It really is meliorate than take-out!!

Other Chinese food:

• Better than takeout Sesame Chicken
• Ameliorate than takeout Orange Chicken
• Sugariness and sour chicken
• Sweetness And Sour Sauce

Print Recipe

• ▢ ane 1/2 lbs flank steak - cut against the grain into thin pieces (no longer than three-inches)

For the marinade:

• ▢ 2 tbsp soy sauce - low-sodium
• ▢ 1 tbsp cornstarch
• ▢ ane tsp chili sauce - (sambal oelek)
• ▢ one tsp sesame oil
• ▢ one tsp garlic powder
• ▢ 1/2 tsp footing blackness pepper

For frying:

• ▢ i tbsp vegetable oil

For the vegetables:

• ▢ 1 red bell pepper - thinly sliced
• ▢ one/2 yellow onion - thinly sliced
• ▢ 4 cloves garlic - minced
• ▢ 1 carrot - julienned (reserved)
• ▢ two green onions - cut on the bias (reserved)

For the sauce:

• ▢ 3 tbsp oyster sauce
• ▢ 2 tbsp soy sauce - low-sodium
• ▢ ii tbsp brown carbohydrate
• ▢ 1 tbsp h2o
• ▢ i-2 tsp chili sauce - (sambal oelek)
• ▢ 1 tsp sesame oil
• ▢ 1/2 tsp coarse kosher sea salt
• ▢ 1/2 tsp footing black pepper
• ▢ 1/2 tsp garlic powder
• ▢ i/8 tsp red chili pepper flakes - (more to taste)

• Add sliced flank steak to a big ziploc bag. Add together marinade ingredients over top. Nix and gently massage to mix and evenly coat the meat. Let to residual at room temperature while preparing ingredients (or if making ahead, refrigerate for upward to 8 hours).

• In a large skillet fix over medium-high estrus, add the vegetable oil. Once hot, add together the flank steak (you will demand to fry it in 2-3 batches). Chop-chop brown on both sides, then transfer to a plate and gear up bated (it does not demand to be fully cooked).

• Reduce heat to medium, add the bong pepper, onion and garlic, and saute for 2-3 minutes. Cascade in the sauce and simmer for five minutes, then add the flank steak and melt until the sauce reduces and caramelizes on the meat, almost 5 minutes.

• Add carrot and green onion, serve immediately.

Nutrition Facts

Szechuan Beefiness Recipe

Amount per Serving

% Daily Value*

* Percent Daily Values are based on a 2000 calorie diet.

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Source: https://lifemadesimplebakes.com/szechuan-beef/

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